Tag: TBC Advent Calendar


Dec
2018

DAY 8 – Fabric

Categories: Chocolate Maker, Chocolatier, Seasonal Chocolates, Tasting

Read more about Fabric Chocolates and their products here and here.

Viki is inspired by textures and motives that she finds around her and creates her own chocolate moulds. Photo: Fabric Chocolates

1. What’s your favourite family tradition during this period of the year?
I love cooking together with my husband. My task is the fish soup, but I forget every year how it’s made. 😀 (traditional Hungarian recipe, part of the Christmas Eve menu – LBC)

2. The Xmas song that puts you in the mood for the holiday season?
We are always listening to Phil Collins.

3. What does the Xmas period mean to your chocolate business?
Luckily many people find us to get their presents. It can get stressful to get ready with everything, but it is still the best period of the year.


Dec
2018

Day 7 – ChocoCard

Categories: Chocolate Maker, Chocolatier, Seasonal Chocolates, Tasting
Iza and Zoli have built a lovely little chocolate factory next to their home in Albertkázmérpuszta right next to the Austro-Hungarian border. They welcome visitors who want to understand how chocolate is made from bean-to-bar and look behind the scenes of a small-batch chocolate factory. 

1. What’s your favourite family tradition during this period of the year?
These questions are a bit hard for me. Since we are working with chocolate it got a bit harder to get into the Christmas spirit because we are so busy. And as Zoli used to work in pyrotechnology we still sell fireworks for New Years Eve, so it changes everything during Christmas-time too. 

2. The Xmas song that puts you in the mood for the holiday season?
Jingle Bells and Last Christmas, but really only for a few moments, and then we go on. 


Dec
2018

DAY 6 – York Cocoa Works

Categories: Chocolate Maker, Chocolatier, Seasonal Chocolates, Tasting
Sophie Jewett founder of York Cocoa House and York Cocoa Works. Photo: Sophie Jewett

1. What’s your favourite family tradition during this period of the year?
I have to say the last few years with our Christmas craziness its been near impossible to get home for Christmas though I did manage to this last year. It has to be my dad’s pancakes, he makes them every time we’re together as a family, but there seems something particularly special about having them together at Christmas.

2. The Xmas song that puts you in the mood for the holiday season?
Anything by Michael Buble – though it does become a little weary by mid-December at the Cocoa House with him on non-stop!

3. What does the Xmas period mean to your chocolate business?
Everything, it’s our busiest time of the year, though seeing our regular visitors who have joined us every Christmas Eve for the last 7 years is something very special being part of the Christmas traditions of other families.


Dec
2018

DAY 5 – Malmö Chokladfabrik

Categories: Chocolate Maker, Seasonal Chocolates, Tasting
Malmö Chokladfabrik’s production manager Lars Lindh. Foto: Carol Stenbäck

1. What’s your favourite family tradition during this period of the year?
Long dinners with everybody gathered around the table – the young ones more focused on the sweets and then off to play again, while the olders enjoy just sitting there and taking in the atmosphere of community. 

2. The Xmas song that puts you in the mood for the holiday season?
All the classics, from Bing Crosby’s White Christmas to Wham’s Last Christmas. 

3. What does the Xmas period mean to your chocolate business?
Xmas is of course the main season for any chocolate factory and we sell twice as much chocolate during Xmas as we do the rest of the year.


Dec
2018

DAY 4 – NearyNógs

Categories: Chocolate Maker, Seasonal Chocolates, Tasting
Dorothy and Shane Neary, NearyNógs. Photograph: Columba O’Hare

1. What’s your favourite family tradition during this period of the year?
We have a little tradition that everyone finds ONE favourite sock.. to hang up on Christmas Eve and that is their Christmas stocking.

2. The Xmas song that puts you in the mood for the holiday season?
Favourite Christmas song… well that’s a tie between Fairy tale of New York or White Christmas from the Home Alone soundtrack. It’s our fav Christmas movie.

3. What does the Xmas period mean to your chocolate business?
Christmas means round the clock chocolate because it’s the most wonderful time of the year! 😉 


Dec
2018

DAY 3 – Harrer Chocolat

Categories: Chocolate Maker, Chocolatier, Seasonal Chocolates, Tasting

Read my previous blog posts about Harrer here and here. 

Karl Harrer tempering
Karl Harrer hand tempering on marble (photo credit: Harrer Chocolat)

1. What’s your favourite family tradition during this period of the year?
For many years now, on 24 December Karl gets up very early in the morning to go back to his hometown Mattersburg in Austria. Christmas starts there for him with breakfast on the main square among family. And more importantly, he brings back home the lights of Betlehem. 

2. The Xmas song that puts you in the mood for the holiday season?
I cannot start decorating the Christmas tree without listening to Bojtorján band’s song “A mai nap” (This day) and of course Christmas Eve is not complete without “Stille Nacht” (Silent Night).

3. What does the Xmas period mean to your chocolate business?
The period before Christmas is probably the busiest for a pastry shop, but also full of love because we can watch the children joyfully eating their chocolate Santas and the happiness in the eyes of those who got our products as gifts for Christmas. Christmas Eve and Christmas Day is spent among family, these are the only days in the year when we are closed for business. 


Dec
2018

DAY 2 – J. Cocoa

Categories: Chocolate Maker, Seasonal Chocolates, Tasting
It was lovely to meet James in person to collect his chocolates for the Taste.Better.Chocolate. Advent Calendar in October, 2018

1. What’s your favourite family tradition during this period of the year?
We unintentionally have accumulated a few family traditions around this time of year, from picking out and cutting down a fresh Christmas tree together, to dads own creation special cocktail on Christmas morning. However my favourite tradition is our newest one of making and decorating gingerbread people. To be honest though, we tend to hugely over decorate them to a point where they are almost inedible but for that hour or two on Christmas eve all 5 of us come together as a family, huddled round a table to mess about and have fun. – (I have attached a photo of our obscene creations)

colourful decorated gingerbreadmen cookies
[photo: J.Cocoa]

2. The Xmas song that puts you in the mood for the holiday season?
A difficult choice, it is a close call between Shakin Stevens and Paul McCartney, but I think it is Paul McCartney’s ‘Wonderful Christmas Time’ that wins out. My brother used this song in one of his very early short films he made He filmed people ‘de-stress’ during Christmas by getting them to smash up toys with a hammer. It was funny to watch, and amazingly did actually make people much happier. Always reminds me of Christmas.

3. What does the Xmas period mean to your chocolate business?
Early mornings and late nights with the daily grind 🙂 But it also means a time for me to express a more creative side developing Christmas products such as hand decorated santas, snowmen, filled chocolates and limited edition flavours. Plus it means Christmas markets and I enjoy decorating our chocolate market stand with lights and trees making it very festive and stand out.

You can read more about James’ zero waste chocolate business and lifestlye here.


Nov
2018

Meet the Maker Week – part 4

Categories: Seasonal Chocolates, Tasting

#meetthemakerweek Day 4: Detail 🔎

When I was thinking about the design elements of the advent calendar, I wanted something natural and minimalist. It was a true lightbulb moment when snowflakes came into my mind and I remembered that there aren’t any identical snowflakes, every single snowflake is different. ❄ 

I thought that this helps me show that craft chocolates are unique too, you can’t find identical bars even made by the same maker or from the same beans. There are so many variables along the way and that’s all the beauty of it. I like to embrace the diversity of flavours and textures and only expect consistency from makers in terms of quality of ingredients used, quality of processing but not a consistent flavour. .
I particularly like how the screen-printing and white digital printing appear on the kraft paper and the cardboard lid. The touch of red from the ribbon gives it the festive feel and a pop of colour.

Here I wanted to create a sort of blank (neutral and natural) canvas for the wonderfully diverse (and colourful) chocolates to shine through. So from the outside you have a minimalist, natural look, and as you open it, you’ll get a confetti of colours, flavours and textures.


Nov
2018

Meet the Maker Week – part 3

Categories: Seasonal Chocolates, Tasting

#meetthemakerweek Day 3: Making Process 📏✂

Multiply by 24 then by 200 😄

I knew all that folding, hole-punching, cutting, ribboning, filling, packing will be so so worth it! I can safely say that I touched every single sachet, in every single box. I had a very limited starting budget, but more importantly I wanted the design to reflect the chocolates inside. Craft chocolates, handmade, small batch chocolates. It was so natural to create a handmade box for them. Wish I was as quick as on these videos (4*faster). 😄

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